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BBQ

Bringle, Carey (author.).

Summary: "Can't you just smell the sizzle? Is your mouth watering yet? Here are more than 50 tested and beloved recipes from the founder of one of the top ten barbecue restaurants in the United States! Get the expert's advice on choosing a grill or smoker; secrets of super sauces; tips on turning out mouthwatering meat, seafood, and veggies; and just about everything else any grill chef would want to know. Whether outdoor cooking is your summertime hobby or your year-round passion, this book belongs with your favorite grilling tools."--Back cover.

Record details

  • ISBN: 1119592453
  • ISBN: 9781119592457
  • Physical Description: 262 pages, 8 unnumbered pages of plates : illustrations (some color) ; 23 cm.
    print
  • Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Getting started with barbecue -- Knowing the ingredients for success -- Barbecue recipes, meat by meat -- Sides, sauces, and then some -- The part of tens -- Appendixes.
Subject: Barbecuing
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at SPARK Libraries.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Allentown Public Library 641.5784 BRIN (Text) 34455006862227 Adult Nonfiction 1st FL Available -

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